Cheese Sticks
By: Brian Sm
Cheese sticks
2 cups wheat flour
2 cups milk cream
1 tsp salt
2 bars margarine
1 cup grated cheese (manchego, chihuahua, cheddar,
or american)
1 cup warm milk
1/2 cup sesame seeds
Servings: 40
Preparation Time: 50 Min.
Cooking Time: 40 Min.
INSTRUCTIONS FOR CHEESE STICKS
mix the flour, salt, and margarine (cut into
pieces) in a tray. Mix using your hands until the
margarine is well integrated and the flour gets a
sandy texture. Add the cream and 1/4 cup of milk,
kneading with a wooden ladle and then with the
hand until the dough becomes elastic; then use a
rolling pin to spread the dough over a surface
covered with flour (let it half-centimeter thick).
Spread half of the cheese over the dough and
fold it in half, and then fold again. Spread
again and repeat the process. Once you?ve spread
it, varnish it with whipped egg, sprinkle with
the sesame seeds, and cut it into strips. Place
them in cookie-baking trays and bake for 30
minutes at 430 degrees fahrenheit.
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