Valentine Recipe References : Pudding

Coconut pudding
By: Brian Sm

Coconut pudding

4 cups milk
1/4 cups sugar
1/2 cup grated coconut
cinnamon sticks
3/4 cup cornstarch

Servings: 10
Preparation Time: 1 Hr. 45 Min.
Cooking Time: 45 Min.

INSTRUCTIONS FOR COCONUT PUDDING

mix the milk, the sugar, the grated coconut and
the cinnamon sticks in a pot. Cook on low flame
and stir constantly until it boils.

In a separate container, add the remaining milk
and the cornstarch until it is dissolved. Then
add it to the previous mixture and stir it.
Continue cooking on low fire until it gets thick;
continue for 10 minutes as you continue stirring
it.

Let it to rest and pour the mix in individual
portions into glasses or into a big mold. Put the
container in the fridge and wait for at least 3
hours before serving.

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